Captain Gwenael Bouille and the crew of Leonardo welcomed Superyacht Times’ Maarten Janssen on board the 30 metre vessel for lunch last week, showcasing the luxurious boat as well as the talents of chef, Gilles de Cambourg, who won the 26th MYBA Charter Show Competition for the best chef in the up to 36 metre category.
The Azimut 98 Leonardo motor yacht, also named Leonardo, was built in 2007 to a design and engineering by Stefano Righini, and interior by Carlo Galeazzi. Timeless styling and beautiful furnishings throughout her living areas create an elegant yet comfortable atmosphere, whilst the yachts impressive leisure and entertainment facilities make her the ideal charter yacht for socialising and entertaining with family and friends.
Leonardo accommodates up to 10 guests in 4 staterooms, including a master suite, 1 double cabin, 2 twin cabins and 2 pullman beds. She is also capable of carrying up to 5 crew on-board to ensure a relaxed luxury yacht experience.
She has a cruising speed of 22 knots, a maximum speed of 32 knots and a range of 461 nm from her 10,200 litre fuel tanks, and is available for charter from Premium Yachts St Tropez.
SuperYacht Times - The State of Yachting 2020
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