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First Private Catering Cup at the 2009 Antibes Yacht Show


The 2009 Antibes Yacht Show is proud to announce it will be hosting the very first “Private Catering Cup”; the famous caterer Private Catering has decided to honour the top large yacht chefs with this international competition. These professionals create real chef d’oeuvres. They work in small kitchen with a minimum of goods (because of the lack of space to store them) and they still manage to cook real gastronomic cuisine and satisfy their picky clients.

Their cooking will be based on the originality, presentation and taste of their menus. Once selected, the top six chefs will be invited to demonstrate their abilities at the Antibes Yacht Show.

Presented live on Friday April 3rd on the terrace of the Bastion St Jaume at the Antibes Yacht Show, the chefs will then need to create a main course and a dessert for eight people from ingredients chosen by Private Catering.

They will have four and a half hours to produce a delicious, superbly presented meal. The candidates will have time to invent their perfect recipes since Private Catering will give them the list of ingredients two weeks prior to the final contest at the Antibes Yacht Show.

The jury, an impressive panel of famous chefs and culinary critics will present the Private Catering Cup to the winner that evening at the Captain’s Dinner. The points will be based on presentation, taste and technical strategies.

To be the Chef who represents his or her yacht, register now to have a chance to be chosen best World Wide Yacht Chef and take home the Private Catering Cup.

To apply, the candidate has to register by February 28th 2009 and will need to send in his/her favourite recipes. You can download the complete registration form on or get more information at or call +33(0)492 91 51 91 to receive it by mail.

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